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Results 1 - 10 of 46 for prune whip
1. PRUNE WHIP
Cook prunes till tender. Drain and mash, ... cream. Add sugar, nuts, prunes, vanilla and prune juice. Whip all together and chill. Serving Size: 6
Mix 1/4 lb. of cornflour, ... 1/2 lb. of prunes, simmer in water till ... garnish with whipped cream. (from Green and Gold Cookery Book, c1921).
3. PRUNE WHIP
Crook prunes as package label directs. Drain ... each with a little whipped cream, if desire or serve with custard sauce. Makes 6 or 8 servings.
4. PRUNE WHIP
Cook prunes as package label directs. Drain ... 10 minutes. Stir in vanilla. Strain into small bowl. Refrigerate, covered, until well chilled.
In small bowl beat prunes, egg whites and 1/2 ... to form prune whip. In large bowl stir ... greased and floured pan (s) at 350°F for 35 minutes.
6. PRUNE WHIP
Early in day: in covered ... high speed, blend prunes, sugar and orange peel ... dessert dishes. Refrigerate at least 4 hours. Makes 6 servings.
7. PRUNE WHIP
Cook prunes. Cool. Mash. Mix all ... baking dish and set in a pan of hot water. Bake about 15 minutes at 350 degrees. Serve with whipped cream.
Combine all ingredients except nuts ... beaten egg yolks. Simmer one minute, stirring constantly. DO NOT BOIL. Add vanilla and serve over whip.
9. PRUNE WHIP
Cut prunes into quarters or small pieces ... inch cake or torte plate. Bake for 20 minutes at 325 degrees. Serve with Cool Whip or whipped cream.
10. PRUNE WHIP
Cook until tender. 2 pts. ... sugar (add to prunes after they are boiled) Whip jello, then add cream (which has ... and prune mixture. Delicious!
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