2 egg whites
1/4 tsp. cream of tartar
2/3 c. sugar
1 c. pitted prunes
1 c. hot water
1 tbsp. fresh lemon juice

Cut prunes into quarters or small pieces and add to the hot water. Boil 5 minutes. Add lemon juice. Cool mixture.

Beat egg whites. Add cream of tartar. Add sugar - a little at a time. Beat until stiff and sugar is dissolved. Fold in slightly cooled prune mixture. Spread in a well buttered 9 inch cake or torte plate. Bake for 20 minutes at 325 degrees. Serve with Cool Whip or whipped cream.