Results 21 - 30 of 46 for prune whip

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Drain, pit, and puree prunes. Run prunes through food chopper. Whip cream, salt, and vanilla. Fold ... cups or fancy dessert dishes. Serves 8-10.

Cut prunes into small pieces. Beat egg ... tablespoon at a time, until whites are in peaks. Fold in prunes. Chill and serve with whipped cream.

Make like 7 minute frosting. After cooking, add the prunes.

Add sugar to prunes and cook 5 minutes or ... bake 20 minutes in slow oven 275 degrees. Serve with touch of cream on top. Remove seeds and mash.

Beat egg white until a ... constantly. Fold in prune pulp, add extracts. Pour into ... degrees for 1 hour. Cool thoroughly. Serve with Cool Whip.



Cook until thickens, cool. Beat 4 egg whites. Fold in prunes. Put in large bowl. ... Cook until thickens, cool. At serving, put over prune whip.

Boil prunes and put through a sieve. Add sugar, egg whites and cream of tartar. Bake 1/2 hour. Serve with whipped cream.

Cook prunes and mash well. Beat egg ... in greased pan. Bake in 300 degree oven for 30 minutes. Serve with boiled custard and/or whipped cream.

Cook prunes, pit and cut into ... double boiler and steam for 1 hour. Butter cover also. Do not raise cover until ready to serve as it will fall.

Wash, soak and stew until soft the cupful of prunes. When thoroughly cooked, remove ... in pudding dish 20 minutes. Serve with sugar and cream.

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