1/2 lb. prunes cooked until soft (or 2 cans Gerber Baby Food prunes)
1/2 c. sugar
Whites of 5 eggs
1/2 tsp. lemon juice

Add sugar to prunes and cook 5 minutes or until consistency of marmalade. Beat egg whites until stiff and add, when cold, fruit mixture gradually. Add lemon juice. Heap lightly in buttered dish and bake 20 minutes in slow oven 275 degrees. Serve with touch of cream on top.

Remove seeds and mash.