1 c. drained seeded prunes
2 egg whites
3 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. almond extract

Cut prunes into small pieces. Beat egg whites until foamy. Add vanilla and almond extract. Beat in sugar 1 tablespoon at a time, until whites are in peaks.

Fold in prunes. Chill and serve with whipped cream.