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Results 1 - 10 of 14 for barbecue rabbit
Sprinkle moist pieces of rabbit with salt and pepper. Place ... brush generously with barbecue sauce. Pour the water in ... Makes 4 to 6 servings.
Combine all ingredients except rabbits; boil for 5-10 minutes. ... at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
Wash rabbit pieces under cold running water ... hour, opening foil, turning meat and brushing with marinade every 15 minutes. Makes 8 servings.
Cut cleaned rabbit into serving pieces, boil with ... and cook for 20 minutes. Add rabbit and simmer slowly for 1 hour. Serve hot. 4 servings.
Salt rabbit or squirrel pieces and place ... water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.
Roll rabbit in mixture of flour, salt ... 20 minutes. Pour barbecue sauce over rabbit, cover pan. ... Broil for 15 minutes or until meat is brown.
Sprinkle moist pieces of rabbit with salt and pepper and ... frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
Brown rabbit in hot fat and place ... Pour sauce over rabbit and bake uncovered at 325 degrees for 1 1/2 to 2 hours. Baste every 15 to 20 minutes.
Melt butter. Add rabbit and saute for 20 minutes ... cover with barbeque sauce. Bake at 350 degrees for 30 minutes, basting frequently. Serves 4.
Heat oil in pan (medium ... Sauce should be tangy, sweet and sour and used liberally at last stage of barbecue. Also use for barbecue sandwiches.
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