1 rabbit
1 1/2 tsp. salt
4 tsp. sugar
2/3 c. catsup
1/2 c. vinegar
1 tsp. pepper
1 clove garlic
1/4 c. salad oil
1 tbsp. paprika
1 tbsp. Worcestershire sauce
1 med. onion (chopped)
1 c. water

Brown rabbit in hot fat and place in a heavy container. Combine all ingredients, and blend well. Pour sauce over rabbit and bake uncovered at 325 degrees for 1 1/2 to 2 hours. Baste every 15 to 20 minutes.