1 sm. rabbit, cut into pieces
2 tbsp. olive oil
Salt and pepper
1 clove garlic, chopped
2 slices prosciutto or bacon
1 tbsp. chopped parsley
1 c. dry wine
5 fresh tomatoes, skinned and cut into pieces

Place rabbit in frying pan with oil. Add salt, pepper and garlic, and brown slowly. When well browned, add prosciutto or bacon and parsley and continue browning a few minutes. Add wine and cook until wine has evaporated. Add tomatoes and about 1/2 cup water, lower flame and cook slowly until meat is tender (about 1 hour). Serves 4.