3-4 squirrels or 2 rabbits, cut into serving size pieces
Salt
1 pkg. instant chicken broth
1/4 c. molasses
1/4 c. ketchup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
2 tsp. instant minced onion

Salt rabbit or squirrel pieces and place in slow cooker. Dissolve instant chicken broth in small bowl with 6 ounces of water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.