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CRISPY CRUNCHY OATMEAL COOKIES | |
1/2 c. shortening 1/2 c. brown sugar 1/2 c. granulated sugar 1 beaten egg 1 tbsp. water 1 tsp. vanilla 3/4 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 c. quick oats 1 c. chopped nuts Cream sugars with shortening. Stir in egg, vanilla and water. Add sifted dry ingredients, oatmeal and nuts. Drop on greased sheet. Bake 8 to 10 minutes at 375 degrees. |
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