1 lg. onion, minced
2 green pepper, minced
1 c. water
1/2 c. catsup
1/4 c. butter
1/2 tsp. cayenne or red pepper pods
1 clove garlic, minced
1 can tomato juice
1 c. vinegar
1/2 c. Worcestershire sauce
1 tsp. salt
2-3 rabbits, cut up

Combine all ingredients except rabbits; boil for 5-10 minutes. Place rabbit pieces in pan in single layer. Pour sauce over rabbit, covering completely. Bake at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.