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Results 1 - 10 of 18 for mix mocha bars
Make brownies. Cool & cut into 1 inch cubes. Mix pudding mix & milk. Dissolve ... layer brownies, pudding & toffee. Repeat. Chill before serving.
Ingredients: 7 (brownies .. coffee .. milk ...)
Prepare and bake brownie mix according to directions for a ... topping. Chop toffee bars. Layer 1/3 of brownie ... Chill 30 minutes before serving.
Ingredients: 7 (granules .. milk ...)
Lightly spray 9 x 13 ... to pudding mixture. Mix well. Fold in whipped topping. ... 1/3 of toffee bars (chopped). Repeat layers 2 more ... serving. Makes 12 servings.
Ingredients: 7 (granules .. like .. milk ...)
Bake brownies as directed on ... 13 inch dish. Mix chocolate pudding and put on ... pudding, sprinkle crumbled candy bars over all and refrigerate.
Ingredients: 4 (whip ...)
Combine all ingredients and beat for 4 minutes at medium speed. Bake 25 minutes at 350 degrees in greased jelly roll pan. Add sugar, peanut ...
Ingredients: 10 (eggs .. flour .. milk .. spread .. sugar ...)
Mix and bake on 15 x 10 inch cookie sheet for 30 minutes; cool and frost. Top with ground peanuts.
Ingredients: 9 (eggs .. milk .. spread .. sugar .. vanilla ...)
Beat all together and put in jelly roll pan and bake 20 minutes. (Suggested frosting: 1 can of Betty Crocker vanilla frosting sprinkled ...
Ingredients: 4 (eggs .. milk ...)
In mixer mix for 2 minutes on medium ... degrees. Cool. Beat butter, peanut butter, milk and powdered sugar; spread on and sprinkle with chopped nuts.
Ingredients: 9 (eggs .. milk .. peanuts .. sugar ...)
Beat all together and put in a large jelly roll pan. Bake 20 minutes at 350 degrees. Add powdered sugar. Sprinkle with ground peanuts or ...
Ingredients: 7 (eggs .. milk .. vanilla ...)
Blend wafers to fine crumbs. Mix with melted butter. Press into ... of the Heath bars; sprinkle over crust. Refrigerate ... 12 to 16 servings.
Ingredients: 10 (crystals .. eggs .. sugar .. temperature .. vanilla ...)