Shrimp Tomato Sauce - Recipes

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Results 1 - 10 of 82 for shrimp tomato sauce

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1. SHRIMP WITH TOMATO SAUCE

Wash and clean shrimp; remove black vein from ... in oil. Add tomato sauce, lemon juice, salt and ... and serve plain or over rice or noodles.

2. CREOLE SHRIMP COCKTAIL SAUCE

Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.

3. FRESH TOMATO AND BASIL SAUCE SERVED WITH SHRIMP

This is a great no-cook tomato sauce for a warm summer evening, ... 1 pound of shrimp or 1/2 pound of shrimp ... Parmesan cheese to sprinkle on top.

4. SHRIMP IN TOMATO SAUCE

Heat skillet with half the olive oil. Saute tomato and onion. Add wine and ... oil. Saute the shrimp for a few minutes, drain ... add the tomato sauce. Cook shrimp and sauce ... minute or two. Serve.

5. SHRIMP WITH CHUNKY TOMATO - SAFFRON SAUCE

Heat oil in large heavy ... 2 minutes. Add shrimp and cook until just pink, ... to bowl. Add tomato paste to same skillet and ... until reduced to sauce consistency, stirring frequently, about 5 ... parsley. Serve over fettuccine.

6. TOMATO SAUCE WITH SHRIMP AND BROCCOLI

Peel and devein shrimp. Trim tough stems off ... from heat. Drain pasta and broccoli and return to pot. Add sauce; toss to mix. Makes 4 servings.

7. SHRIMP WITH TOMATO SAUCE

Remove seeds, stems and membranes ... stirring occasionally. Stir shrimp into tomato sauce. Heat to boiling, reduce ... rice. Garnish with parsley.

8. SCAMPI SHRIMP SAUCE

Melt butter in skillet; add ... 1 minute. Add shrimp and cook over medium-high heat, ... Add wine and tomato sauce, and cook for 1 ... and sprinkle with parsley.

9. GREEK PASTA/SPAGHETTI SAUCE

Brown lamb. Add onion, bell ... a while. Add tomato paste. Simmer until ready. Add ... water if the sauce thickens too far. Serve over ... perciatelli. Sprinkle with feta.

10. COCKTAIL SAUCE (SHRIMP, OYSTER, ETC.)

This is a thin, extremely piquant cocktail sauce that will forever destroy you ... use if serving shrimp. This sauce keeps very ... usually quadruple the recipe.

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