12 oz. med. uncooked shrimp in shell
1 bunch (1 1/4 lb.) fresh broccoli
1 lb. (6 c.) uncooked pasta twists, freshly cooked
2 tbsp. olive oil
1 (28 oz.) can crushed tomatoes
1 tsp. minced garlic
1 tsp. salt

Peel and devein shrimp. Trim tough stems off broccoli; cut into 1 inch pieces.

About 5 minutes before pasta is done, add broccoli, continue cooking, stirring twice, until pasta and broccoli are firm tender.

Meanwhile, heat oil in a large skillet. Add tomatoes, garlic and salt. Simmer 1-2 minutes. Add shrimp, cover and simmer 2 minutes, stirring once, until shrimp are pink and opaque at center. Remove from heat. Drain pasta and broccoli and return to pot. Add sauce; toss to mix. Makes 4 servings.