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Results 1 - 10 of 266 for oriental soup
Fast and Easy! In skillet, ... diced tomatoes, tomato soup, or tomato sauce to ... steak or thinly sliced beef or pork instead of the ground beef.
In pot, heat oil over medium heat. Add ginger, cook, stirring until fragrant and lightly browned. Add celery and onion, cook stirring ...
Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender. While noodles are ...
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and celery and saute until tender-crisp, about 2 minutes. Add remaining ...
In large pan combine chicken broth, chicken, sugar and soy sauce. Bring to a boil. Add noodles and peas. Boil 3 to 5 minutes or until ...
In medium saucepan, combine all ingredients except chicken; bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, 5 ...
Put corn and water in blender to cream corn consistency. Bring chicken stock, gingerroot to boil. Add corn, blended. Add arrowroot, mixed ...
Heat broth and soy sauce. ... whisk in egg. Soup should then be ready to ... NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
Heat water to boiling in 3-quart saucepan. Break apart block of noodles into water. Stir in chicken, bok choy or cabbage, and carrots. Heat ...
Heat broth, water, soy sauce, celery, carrots, and onion until red hot. Cover and simmer for 19 minutes. Add spinach and mushrooms; simmer ...
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