1/2 lb. fresh mushrooms, sliced
2 cans condensed chicken (or beef) broth
2 cans water
3 tbsp. soy sauce
1 c. thinly sliced diagonal celery
1 c. thinly sliced carrots
1/2 c. thinly sliced onion rings
2 c. fresh spinach leaves, coarsely cut

Heat broth, water, soy sauce, celery, carrots, and onion until red hot. Cover and simmer for 19 minutes. Add spinach and mushrooms; simmer 5-8 minutes longer or until vegetables are tender crisp.

Yield: 4-6 people.