ASIAN NOODLE SOUP 
4 pkgs oriental flavored ramen noodles
8 c. water
4 large carrots, peeled and diced
1 portobello mushroom cap, cleaned and diced
4 stalks celery, diced
1/2 c. sliced green onion
1/3 c. soy sauce
1/4 c. dijon mustard

Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender.

While noodles are cooking, combine soy sauce and mustard. Add sauce mixture, mushrooms, and onion to cooked noodle mixture.

Ladle into bowls and serve. 4-5 servings

Submitted by: Jordan

 

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