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Results 71 - 80 of 266 for oriental soup
Brown onion and celery in butter and remove from pan. Brown rice and ground beef in skillet. Drain bean sprouts. Mix all ingredients except ...
Break uncooked noodles into a large bowl. Toss the other ingredients onto noodles and mix. In a separate bowl or jar, make dressing. At ...
In small bowl, mix vegetable ... crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
In 10-inch skillet over medium ... tender. Stir in soup, water and soy sauce; ... Reduce heat to low; cover to simmer. Serve over rice or noodles.
Combine cabbage, dry noodles, almonds, ... a heartier meal; add mandarin orange for sweetness; use Ramen oriental seasoning instead of chicken.
76. ORIENTAL SALAD
In a large bowl mix ... uncooked noodles from soup (broken into small pieces) and ... about 2 hours before serving. Add nuts, just before serving.
Preheat oven to 375 degrees. ... and mushrooms. Combine soup, soya sauce and pepper ... bubbly. Vegetables should still be crisp. Serve with rice.
78. ORIENTAL RICE
Melt butter, add mushrooms, water ... water chestnuts, onion soup and water. Stir to mix ... 350 degrees for 1 hour and 15 minutes. Serves 6-8.
79. ORIENTAL SALAD
Crunch noodles before opening packages. Mix all ingredients together; add dressing. Enjoy this delicious crunchy salad. Serves 4 to 6.
Mix dressing ingredients. Mix almonds, cabbage, onion and sesame seeds. Break in Oriental noodles. Pour on dressing just before serving; mix well.
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