1 tsp vegetable oil
1 lb. boneless skinless chicken thighs or breasts, cut in strips
1 small onion chopped
1 medium green or red sweet pepper chopped
1 can cream of broccoli soup
3 tbsp soy sauce
hot cooked rice or noodles

In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. Cook 5 minutes or until tender. Stir in soup, water and soy sauce; heat to boiling. Reduce heat to low; cover to simmer. Serve over rice or noodles.