4 chicken breasts or parts (legs, thighs)
4 oz. Cheddar cheese
1 can cream of mushroom soup
Bread crumbs
1 pkg. broccoli

Boil the chicken breasts or parts until white. Par cook the broccoli. In a 13x14 pyrex dish, break the chicken into pieces; cover bottom of dish. Next layer the broccoli on top of the chicken. Sprinkle the Cheddar cheese on top and spread the cream of mushroom soup over entire dish. Top with bread crumbs. Bake at 350 degrees until done.