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Results 21 - 30 of 266 for oriental soup
Soak mushrooms in 2 cups ... mixture, add to the soup stirring constantly. Slowly add the eggs. Just before serving, add sesame oil and water.
Combine rice, broth and water ... sauce, sherry and cornstarch; add to the soup. Stirring, simmer until the soup is clear and slightly thickened.
Milder pepper may be substituted. ... together. Pour into soup slowly stirring constantly. Add spinach ... minutes. Serve hot with chow mein noodles.
Combine rice and broth, bring ... cornstarch; add to broth. Simmer until soup is clear and slightly thickened; stirring occasionally. Makes 6 servings.
Cook spinach as per package, omitting salt, drain well. Dissolve cornstarch in 1/4 cup water, add to remaining water. Combine cornstarch ...
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and celery and saute until tender-crisp, about 2 minutes. Add remaining ...
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and celery and saute until tender-crisp, about 2 minutes. Add remaining ...
In pressure cooker, add 1 pound beef soup bones to 3 cups water. ... for 45 minutes. Cook for 15 minutes on High simmer. If too thick, add water.
In a 4-quart pot, clean, wash and drain lentils. Cover with boiling water, 1 1/2 inch above lentils and allow to stand 1 to 2 hours. Slice ...
Place broccoli, carrots, and mushrooms in water. Bring to boil until tender. Add chicken and shrimp and noodles; reduce heat. Simmer, ...
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