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Results 51 - 60 of 266 for oriental soup
Combine above ingredients with following dressing and refrigerate overnight. Three hours before serving, break up noodles from package ...
In a large bowl, mix ... noodles from the soup mix (which have been broken ... nuts and cashews or almonds just before serving. 8 to 10 servings.
Mix cole slaw mix, crushed ... and seasoning from soup mix. Combine dressing and salad ... serving. Mix in nuts just prior to serving. Serves 8 to 10.
54. ORIENTAL SALAD
Crush noodles with your hands. Place noodles in large serving bowl. Add broccoli slaw, then sprinkle almonds, sunflower kernels and green ...
Combine all ingredients and crumble noodles into slaw, nut mixture Mix together dressing ingredients. Shake well. Pour over slaw just ...
Brown hamburger with onions and ... 2 cans tomato soup over top. Bake at 350 ... on top or creamed potatoes the last 10 minutes of baking time.
Preheat oven at 375°F. Brown ... and drain. Mix soup and water together in large ... casserole dish. Cover and cook until mixture is done.
Mix cabbage slaw mix, uncooked ... packets of dry soup mix. Pour over the cabbage, ... before serving. Add nuts and seeds just before serving.
Place sesame seeds and almonds ... sesame oil from soup mix. Break up noodle soup ... be kept in refrigerator several days. Mix above together.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
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