ORIENTAL CABBAGE SALAD 
1 (1 lb.) pkg. cabbage slaw mix
1/2 c. sugar
1 c. cashews or slivered almonds
1/4 c. vegetable oil
1 bunch green table onions
1/3 c. apple cider vinegar
2 pkgs. chicken ramen soup mix
1 c. sunflower seeds

Mix cabbage slaw mix, uncooked noodles broken in small pieces and table onions diced. Mix sugar, vegetable oil, apple cider vinegar and packets of dry soup mix. Pour over the cabbage, noodle, onion mixture 2 hours before serving. Add nuts and seeds just before serving.

 

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