2 (3 oz.) pkg. beef or chicken Ramen noodle soup mix
2 (8 oz.) pkg. broccoli slaw
1 c. toasted almond slivers
1 c. sunflower kernels
1 bunch green onions, chopped
1/2 c. sugar
3/4 c. vegetable oil
1/3 c. white vinegar

Crush noodles with your hands. Place noodles in large serving bowl. Add broccoli slaw, then sprinkle almonds, sunflower kernels and green onions.

In separate bowl, whisk together sugar, oil, vinegar and contents of the flavor packets. Pour over slaw. Cover and chill 24 hours and toss just before serving.