1 (16 oz.) pkg. slaw mix
2 pkg. Ramen noodle soup, break noodles into small pieces
1/4 c. butter, melted
1/2 c. sunflower seeds
1/4 c. slivered almonds

Dressing:

2 tbsp. soy sauce
1 c. sugar
1/2 c. vinegar
1/2 c. oil

Mix together the butter, sunflower seeds, almonds and Ramen noodles. Do not use the seasoning packet. Spread on cookie sheet and brown at 350°F for 10 to 15 minutes.

Blend the first 3 ingredients of dressing and slowly pour in oil while blending. Add noodle mixture and dressing to slaw mix. Mix and serve.