ORIENTAL CASSEROLE 
1 lb. ground beef
1 med. onion, minced
1 med. bell pepper, minced
1 sm. cabbage, shredded
2 cans tomato soup

Brown hamburger with onions and green pepper. Shred or chop cabbage. Place in casserole dish in layers, beginning with raw cabbage, then hamburger. Pour 2 cans tomato soup over top. Bake at 350 degrees for 1 hour. 6 to 8 servings.

OPTIONAL: Spread grated cheese on top or creamed potatoes the last 10 minutes of baking time.

 

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