Results 1 - 10 of 50 for sauce freeze

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In a 12 quart Dutch ... other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.

Place in large pan. Boil. ... Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or freeze. When using, you add the spices to taste.

Brown ground beef, onion and ... fat. Add spaghetti sauce; simmer, uncovered 10 minutes. ... Freezing: Wrap tightly; freeze. Before serving, thaw completely. ... bubbly. Makes 10 cups.

Crush Oreo cookies in zip ... x 13-inch pan. Freeze 1 hour. Soften ice cream ... pecans. Freeze 1 hour or more. Keep frozen until ready to serve.

Soften cream cheese and blend ... added. Put in dish and freeze overnight. Let set out of freezer 15-20 minutes before serving time. 8-10 servings.



Thoroughly mix ground beef, onion, ... meatballs in the sauce and cook slowly for 1 ... remove fat. Put into containers and freeze. Reheat to serve.

Cream together cream cheese, sugar, ... Fold in cranberry sauce, nuts and whipped cream ... in loaf pan. Freeze until firm. Cut and serve on a lettuce leaf.

Combine cream cheese, mayonnaise and sugar. mix with cranberry sauce, pineapple and nuts. Fold into the whipped cream and freeze.

Cream together cream cheese and ... Fold in cranberry sauce, pineapple, nuts and whipped ... inch loaf pan. Freeze until firm. Cut into slices. Serve on lettuce.

Soften cheese; add mayonnaise and ... Pour into oblong or square container. Cover and freeze overnight. To serve, cut into squares. Serves 8-10.

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