2 (3 oz.) pkg. Philadelphia cream cheese
2 tbsp. salad dressing
2 tbsp. sugar
1 (1 lb.) can whole cranberry sauce
1 (9 oz.) can crushed pineapple, well drained
1/2 c. chopped nuts
2 c. Cool Whip
Few drops of red food coloring

Soften cream cheese and blend in salad dressing and sugar, blending ingredients well. Add fruit and nuts. Fold in Cool Whip to which food coloring has been added. Put in dish and freeze overnight. Let set out of freezer 15-20 minutes before serving time. 8-10 servings.