1/2 c. cornflakes crumbs
1 sm. onion, chopped
2 eggs, beaten
1 bottle chili sauce
3/4 c. grape jelly
2 lb. ground beef
1/4 tsp. garlic powder
2 tbsp. real lemon

Thoroughly mix ground beef, onion, garlic, cornflakes and eggs; season to taste. Shape into walnut size balls. Combine remaining ingredients in a heavy skillet. Simmer 5 minutes. Place meatballs in the sauce and cook slowly for 1 hour. Cool, refrigerate until fat hardens and remove fat. Put into containers and freeze. Reheat to serve.