1 c. crushed saltines
1/4 c. grated Parmesan cheese
1 egg
3 tbsp. water
4 leftover meat loaf slices (each about 3/8-inch thick)
shortening (for pan-frying)
ketchup (optional)

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water; dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup, if desired.

Yield: 2 to 4 servings.