1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 c. whipping cream (whipped)
1 lb. can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Soften cheese; add mayonnaise and sugar. Combine with cranberries, nuts and pineapple. Fold into whipped cream. Pour into oblong or square container. Cover and freeze overnight. To serve, cut into squares.

Serves 8-10.