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Results 1 - 10 of 212 for green veg
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Fast and Easy! In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has been browning 5 ...
Sauté onions and garlic in ... lima beans, or greens. Note: If using quick-cooking ... cooked beef or ham may be added during the last 15 minutes.
4. SHISH KABOB
Note: If using bamboo skewers, ... Skewer meat, onions, green peppers, tomatoes and pineapple onto ... Serve with steamed or boiled rice. Serves 4.
Preheat oven to 375°F. In a large bowl, combine apples, lemon juice, rind and brandy; spread in a greased 14x9x12-inch pan, Mix sugar and ...
Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...
Remove the stems and hulls ... the tomato and green pepper and cook 5 minutes. ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Wash potatoes and boil, unpeeled, in a covered saucepan until fork tender. Remove from heat and set aside to cool. When the potatoes are ...
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Skin onions. Cut a slice from top of each. Steam until tender. Remove centers, leaving firm shell. Add two tablespoonfuls onion from ...
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