Results 111 - 120 of 212 for green veg

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Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...

Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour ...

Cook chicken, then bone and skin. Strain chicken broth and refrigerate overnight. Skim off fat. Put on pot to boil. Add above vegetables. ...

Cook macaroni according to package ... well. Meanwhile, sauce green pepper in heated butter until ... 400 degrees for 20 minutes until bubbly.

Mix all well. This makes a large salad and is very delicious. Nice for serving a large crowd.



116. BEEF STEW
In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do not drain vegetables. Roll stew meat in flour and brown in skillet. ...

117. JAMBALAYA
Season meat with salt and ... celery, onion, and green pepper. Sauté until tender. Add ... is absorbed. Fluff with a fork before serving.

Heat 1 inch salted water to boiling in 3 quart saucepan. Add beans; cover and simmer 5 minutes. Add zucchini and cauliflower. Heat to ...

In large skillet sauté red ... until tender. Add rice, corn, salt and pepper. Cook and stir until heated through. Sprinkle with green onion.

Blanch beans in boiling water. Drain and cool slightly. Pour oil over beans and toss to cover well. Place beans in a Ziploc bag with ...

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