1 1/2 lb. stew meat
1 onion, cut up
4 potatoes, peeled and diced
1 can salsa
1 can diced tomatoes
1 can carrots
1 can black-eyed peas
1 can corn
1 can green beans
1 can Veg-All
1 can whatever other vegetable's in cupboard
salt
pepper

In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do not drain vegetables. Roll stew meat in flour and brown in skillet. When meat has a crisp outer coating, place in pot. Slowly boil, covered, for 30 minutes. Stew is done when potatoes are soft on the inside.