1 lb. fresh green beans
1 tsp. cajun seasoning mix
1/2 c. corn meal
2 tbsp. veg. oil
1/2 stick butter

Blanch beans in boiling water. Drain and cool slightly. Pour oil over beans and toss to cover well. Place beans in a Ziploc bag with seasoning and cornmeal. Shake well to coat beans. Melt butter in an iron skillet and sauté beans until slightly blackened.

Serves 4 - 5.