HOMEMADE VEGETABLE SOUP 
Serves: 4 or more.

1 qt. homemade tomato juice (or 1 qt. store bought tomato juice with 1/2 qt. water)
1 can tomatoes (or home canned)
4 diced potatoes
3 med. carrots (cut up)
1 med. onion (cut up)
1 to 2 c. frozen or fresh peas
1 c. frozen or fresh green beans
1 to 2 c. frozen or fresh corn
1 can Veg-All
2 beef bouillon cubes
1 lb. browned ground beef (or cut up leftover roast)

Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.

 

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