1 lb. ground beef
1 medium onion, minced
1 medium bell pepper, minced
1 small head cabbage, shredded
2 cans tomato soup

Brown hamburger with onions and green peppers. Shred or chop cabbage. Place in casserole dish in layers layer of raw cabbage and layer of hamburger. Mix cabbage and hamburger. Pour tomato soup over top.

Bake at 350°F for 1 hour.

Makes approximately 6 to 8 servings. (Optional) Spread grated cheese on top or creamed potatoes the last 10 minutes of baking time.