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Results 1 - 10 of 269 for soft molasses cookies
Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar ... upon size of cookies), or until done. Cool on wire racks.
Cream together sugar and shortening ... be used but cookies will spread out more when baked), add molasses, vanilla, sour cream or ... to make a soft dough, stirring just until combined. ... will be eating these).
A Cake-like Cookie. Preheat oven to 350°F. Place butter and molasses in saucepan. Stir over low ... for 10 minutes. Cookies should be about 3 1/2-inches ... Makes 3 dozen cookies.
Preheat oven to 375°F. Add baking soda to molasses and beat thoroughly; add buttermilk ... or parchment paper. Cookies will still be soft when done; test a few, ... size you make them.
Add baking soda to molasses and beat thoroughly; add milk, ... vegetable oil. Place cookies onto cookie sheet leaving 3/4 ... cookies, depending upon size.
Preheat oven to 375°F. Sift flour, baking powder, soda and salt together into large mixing bowl. Put remaining ingredients except raisins ...
Preheat oven to 375°F. Stir ... add egg and molasses. Beat well. Add the ... on size of cookies; watch carefully to avoid ... cool on wire rack.
In mixing bowl, beat together ... sugar. Stir in molasses. In a medium bowl, ... to form a soft dough. Refrigerate for at least ... milk, shortening and vanilla.
I use Grandma's molasses when I make these old-fashioned cookies. Sift flour once, measure ... at 425°F for 15 minutes. Makes 5 dozen cookies.
In a mixing bowl, cream ... addition. Beat in molasses. Combine flour, baking soda, ... confectioners’ sugar if desired. Yield: about 6-1/2 dozen.
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