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Results 41 - 50 of 269 for soft molasses cookies
Sift flour, soda, slat, ginger, ... degree oven for 8-10 minutes. Either roll them out on floured board or make drop cookies, just as you wish.
Mix well and chill overnight before baking, roll firmly thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. ...
Add to flour: 2 level ... make a very soft dough. Roll to 1/4 inch ... cutter. Bake on greased sheet about 10 minutes at 350 degrees. Yields 5 dozen.
Grease baking sheet. Set oven ... Beat egg and molasses. Stir in flour and ... light brown. When cool, store in air tight jar. Makes about 3 dozen.
Cut out cookies and sprinkle with sugar. Bake at 350 degrees for 10-12 minutes approximately.
Cream sugar and shortening. Add remaining ingredients. Refrigerate 3-4 hours. Roll into balls. Place on greased cookie sheet. press with ...
Combine sugar and wet ingredients in large bowl and beat well. Sift together all dry ingredients and mix by hand into the wet. Add raisins ...
Chill dough. Roll into balls ... but not hard, at 350 degrees for 7 or 8 minutes. These cookies flatten out when baked. This dough may be frozen.
Mix shortening, sugar, egg and molasses together. Stir in soda dissolved ... until almost no imprint remains when touched lightly with finger.
Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 ...
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