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Results 111 - 120 of 269 for soft molasses cookies
Combine the first 8 ingredients. ... in sugar and molasses. Beat in egg. Add ... to keep the cookies round. Press nut or raisin ... Cool and store airtight.
112. SOFT MOLASSES COOKIE
In a large bowl, cream ... fluffy. Beat in molasses and eggs; set mixture aside. ... store in tightly covered container. Yield: 3 dozen cookies.
Cream together 1 cup of ... boiling water. Add molasses, egg then flour, salt ... be sure they don't get too brown. Makes about 2 dozen cookies.
Cream together shortening, sugar, molasses and water. Sift together flour ... hour or longer. Roll and cut. Bake at 375 degrees for 12 minutes.
In a large mixing bowl, ... fluffy. Beat in molasses and eggs; set mixture aside. ... container to maintain softness. Yield: About 3 dozen cookies.
In a large mixing bowl, ... fluffy. Beat in molasses and eggs; set mixture aside. ... 11 minutes. Do not overbake. Makes about 3 dozen cookies.
In a large mixing bowl, ... fluffy. Beat in molasses and eggs; set aside. In ... degrees for 11 minutes. Do not overbake. Yields about 3 dozen.
Cream together butter, shortening and ... fluffy. Beat in molasses and eggs; set aside. In ... container to maintain softness. Makes about 3 dozen.
In a large bowl, cream ... fluffy. Beat in molasses and eggs. Set mixture aside. ... (tops will crack). Cool on wire rack. Makes 3 dozen cookies.
Boil water, molasses, lard and sugar together; ... refrigerator. Roll (not too thin) and bake at 375 degrees for 8-10 minutes. Sprinkle lightly with sugar.
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