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Results 1 - 10 of 299 for duck
1. ROAST DUCK
Preheat oven to 450°F. Dress, clean, and truss duck. Sprinkle with salt, pepper, ... to 30 minutes per pound and stuff with aromatics as above.
To prepare stuffing, combine prepared bread stuffing, onion, butter, grated orange peel and orange juice; mix together. Stuff ducklings ...
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Preheat oven to 425°F. Wash duck in cold water and remove ... future. But you may remove the bay leaf at at time you wish, just before serving.
Wash the duck, rub it with lemon, ... oozes out. Turn the duck once or twice during this period. Serve with wild rice and glazed carrots. Serves 2.
7. DRUNKEN DUCK
Delicious! This recipe will also ... pot. Boil until duck meat falls off of bone ... side. Reserve any leftover meat for Duck Pot Pie. . Alva Irish
8. DUCK POT PIE
Preheat oven to 425°F. Line ... heat. Stir in duck broth and non-dairy creamer. Heat ... for 35 to 40 minutes or until golden brown. . Alva Irish
Rub duckling inside and out ... duckling with spicy duck sauce; return to oven and ... Garnish with parsley and mandarin orange segments. Combine:
10. ROAST DUCK
Fill cavity with peeled, quartered ... orange juice. Large Ducks such as mallards will serve ... such as teal serve one adult. Makes 1 serving.
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