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Results 41 - 50 of 299 for duck
Soak duck breasts in salt water for ... toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Arrange chilled salad mixture on ... and crisp. Slice duck into thin slices, return them ... salad. Drizzle dressing over top and serve at once.
43. DUCK A L'ORANGE
Wipe ducks dry inside and out, season ... until sauce thickens. Place ducks on heated platter, slice and serve with the orange sauce. Serves 4.
Place whole duck and apple in a 5 ... are tender. If necessary, add water as there should be sufficient liquid on duck and potatoes. 6 servings.
Cook duck (use broth to make dressing). ... seasoning. Place duck in the dressing and stuff the duck with some of the dressing. Bake until done.
46. DUCK A L'ORANGE
Heat oven to 325 degrees. Place duck and chicken breast up in ... Can use chicken for another meal if desired. Refrigerate or freeze or serve.
47. DUCK A L'ORANGE
In each duck cavity, place 1 plus quartered ... apples from ducks, discard. On heated platter, serve duck with orange sauce on the side. Serves 4.
Roast duck in 350 degree oven for ... duck meat and cook for 1 hour. Add green onions, parsley and brandy and cook for an additional 30 minutes.
49. DUCK & WILD RICE
Clean ducks. Rub with salt and ... bake at 325 degrees for 2 hours, or until ducks are tender. Baste occasionally. Serve on a bed of wild rice.
Put first 5 ingredients in ... hour or until ducks are tender. Remove ducks from ... cubed chicken may be substituted for duck. Serves 6 to 8.
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