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Results 71 - 80 of 299 for duck
Dice salt pork and heat ... onion mixture. Wash duck inside and out. Rub cavity ... hours. Prick duck frequently to allow fat to escape. Serves 4.
Mix together basil, ginger and ... inside of each duck and rub any left over ... turn breast side up for the last half hour to brown. Serves 8.
Preheat oven to 425 degrees. ... cavity. If the duck has been split down the ... and canned consomme until the proper consistency is attained.
Wipe ducks inside and out; sprinkle cavity ... minutes more. Remove cover. Baste again and roast 30 minutes more. Serve with pan juices poured over.
75. GLAZED DUCK
Brown duck in Dutch oven. Add wine ... rind and salt. Simmer and stir until thick. Serve over duck. Makes 1 1/2 cups glaze, 1 duck per person.
76. EDDIE'S DUCK
Rinse duck in cold water until water ... stuffing, take off skin, serve as pieces on platter. Excellent with broccoli side dish, rice and cornbread.
1. With a sharp knife, ... breast of the duck down to the bone. With ... saucepan, mix in the parsley, and pour over the duck pieces. Serves 2-3.
Put ducks in crock pot. Spread bacon ... bone. Thicken juice with 4 tablespoons cornstarch mixed with 1/4 cup water. Simmer until thick. Add meat.
79. EASY DUCK RECIPE
Put duck in bag with all ingredients. Follow directions for using Brown in Bag. Bake at 350 degrees for 3 hours.
Mix all ingredients in blender and pour over duck in oven bag. (I use ... bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
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