1 small young duck
2 cups apples, quartered
1 slice onion
2 tsp. salt
1/3 tsp. pepper
1 cup orange juice

Fill cavity with peeled, quartered apples. Close with skewers. tie legs and wings close to body. Rub with onion slice, salt and pepper. roast, back side up, uncovered, at 325°F 1 to 1-1/2 hours. Baste every 10 minutes with orange juice. Large Ducks such as mallards will serve two. Small ducks such as teal serve one adult.

Makes 1 serving.