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Results 81 - 90 of 299 for duck
81. MAPLE PECAN DUCK
Pat the duck dry, prick it all over, ... heat to low, whisk in the remaining 2 tablespoons butter, and spoon the sauce over the duck. Serves 2.
May use any kind of duck breasts. In a.m. wrap bacon ... When ready to broil, sprinkle with ground coffee on both sides. Broil to medium well.
83. PEKING DUCK
Rinse duck and pat dry. Put water, ... stalks, Chinese parsley and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
84. PLAIN ROAST DUCK
Rub the duck with butter and place 3 ... buttered wild rice, green lima beans, currant jelly or marmalade and hearts of lettuce with French dressing.
85. PLUM GOOD DUCK
Sauté onion in butter in ... stirring frequently. Wash ducks; pat dry inside and ... hours longer or until tender. Serve with remaining sauce.
Stuff ducks with a dressing prepared as ... stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450°F. Serve with Orange Sauce.
Sprinkle ducks inside and out with salt, ... apple and onion quarters; remove string. Carve ducks. Arrange duck slices on sauerkraut. Serves 4.
88. PEKING DUCK
Boil 4 quarts of water ... scallions. Soak the duck in the boiling broth until ... scallion, cucumber slices and Hoisin sauce wrapped in pancake.
Rub ducks skin with the garlic and ... slices and place birds, breasts up, in roasting pan. Bake at 350 degrees for 1 hour or until done to taste.
Wash duck, pat dry, sprinkle with ... One half hour before duck is done, raise temperature to 350 degrees and brush with currant jelly mixture.
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