3 wild ducks, dressed
3 tbsp. chopped onion
3/4 cup celery, sliced
1/4 cup (1/2 stick) butter
1/2 cup raisins
2 tsp. grated orange rind
1/2 tsp. salt
1/4 tsp. thyme
pepper
3 cups bread crumbs

Stuff ducks with a dressing prepared as follows: Sauté onion and celery in butter for about 5 minutes. Add raisins, orange rind, salt, thyme and a dash of pepper. Add bread crumbs and mix. Place stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450°F.

Serve with Orange Sauce.