2 (2 to 2 1/2 lb.) wild ducks
Garlic salt
Pepper
2 tbsp. paprika
2 apples, quartered
2 onions, quartered
6 slices bacon
1/4 c. butter, melted
3 c. sauerkraut
4 juniper berries, crushed
2 tsp. caraway seed
2 slices cooked bacon, crumbled

Sprinkle ducks inside and out with salt, pepper and paprika. Place apple and onion quarters in cavity of each. Cover breasts with bacon and fasten with string. Place ducks breast up in baking pan. Roast at 350 degrees for 1 to 1 1/4 hours or 15 minutes per pound, basting frequently with butter. Combine sauerkraut, juniper berries, caraway seed and bacon in shallow casserole. Mix well. Place in oven 20 minutes before ducks are done. Discard apple and onion quarters; remove string. Carve ducks. Arrange duck slices on sauerkraut. Serves 4.