1 tsp. sugar
1 tsp. salt
1 qt. chopped cabbage
Water

Put salt and sugar in jar. Pack chopped cabbage in jar and cover with boiling water. Put lids in boiling water. Then put on jar. Don't seal too tight. Set jars in pan. This will sour and juice will work off. After 9 days tighten lids again. Clean jars and store when bubbling stops.