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Did you mean sushi?
Results 1 - 10 of 13 for cooked sushi
In a medium bowl, season ... For a typical sushi flavor, use nori strips in ... Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e
Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for ...
Crumble up noodles. Toss together and mix with above. Marinate.
4. INARI ZUSHI
Cut aburage in half, open ... rice well and cook with 2 cups water. Combine ... stirring, cool. Sprinkle cooked vinegar over the rice and ... not to over stuff.
COMMENT: When my son hasn't ... mixing bowl. Sprinkle sushi seasoning over rice, then toss ... Serve with a small dish of soy sauce for dipping.
Dried Shitake mushrooms - softened ... again). 1. Prepare SUSHI RICE. 2 cups white short ... the egg over. Cook for 4 to 5 seconds ... in half before slicing.
Cook rice using less water than ... mixture on bottom, add tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.
For the filling choose from: sliced, toasted, scallions; cooked spinach; sliced lengthwise carrots; powdered ... seal. Cut carefully into circles.
Heat to dissolve sugar; don't boil; let cool. Cook rice. Let steam after cooking ... Use a bamboo sushi roller or an acrylic sushi ... Makes about 6 rolls.
10. NORI MAKI SUSHI
Choose 3 for each roll: Cooked chopped spinach Toasted sesame seeds ... cut into strips. Cook rice, uncovered, in boiling water ... For rolling the sushi, a traditional bamboo mat ... Makes about 6 servings.
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