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Results 1 - 10 of 22 for sushi
In a medium bowl, season ... For a typical sushi flavor, use nori strips in ... Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e
1. Stir mayonnaise with 2 tablespoons wasabi paste, in small bowl. Add more wasabi if desired. Thinly slice cucumber, and julienne red ...
COMMENT: When my son hasn't ... mixing bowl. Sprinkle sushi seasoning over rice, then toss ... Serve with a small dish of soy sauce for dipping.
Dried Shitake mushrooms - softened ... again). 1. Prepare SUSHI RICE. 2 cups white short ... strings to be shorter, cut sheet in half before slicing.
Butter flour tortillas with softened ... crumbling. Refrigerate for 1 hour. Slice into bite sized pieces. Use salsa or favorite sauce for dipping sushi.
Mix cream cheese, dressing and sour cream. Refrigerate overnight or until thickened. Lay tortilla flat and spread cheese mixture over ...
Choose 3 for each roll: ... For rolling the sushi, a traditional bamboo mat ... segments. Arrange, cut side up, and serve. Makes about 6 servings.
Heat to dissolve sugar; don't ... Use a bamboo sushi roller or an acrylic sushi ... the sushi roll into 8 pieces and serve. Makes about 6 rolls.
Cook rice using less water than usual. Let rise cool. Mix vinegar, sugar and salt. Cook on stove until well mixed. Pour over rice and mix ...
Japanese seasonings are easily available in Ethnic Section of supermarket. Make rice. Bring hot to table. Sprinkle with 1/4 to 1/2 cup ...
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